Comments on Four Green Acres: Savoring the harvest: Heirloom tomato tartlets

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o, yum! Thank you for sharing that recipe June. ...

2009-10-11T11:10:00.665-04:00
o, yum! Thank you for sharing that recipe June. You make me want to really work on my tomatoes next year and make sure we get some good ones planted. I love tomatoes. We just had cream of tomatoe soup. I will send you the recipe, it is a good one!
-Sarah

I love love love tomatoes...my very favorite "...

2009-10-11T07:35:57.008-04:00
I love love love tomatoes...my very favorite "sammich" is tomato, salt & pepper, a little may on soft white bread..killer good taste!

I've never use puff pastry much - always thought it was hard to work with..any hints? I do so love it!

Mmmmmm! I have a half bushel of tomatoes on my cou...

2009-10-10T00:37:55.546-04:00
Mmmmmm! I have a half bushel of tomatoes on my counter that I am savoring! The very last fresh ones of the season! I love your tomato tartlet recipe!....thanks for sharing it..we're going to have to try that one! Thanks for the heirloom recommendations as well. My favorite heirloom (so far) is the cheroke purple. I so enjoy your sweet garden blog! Take care June,
Sara

The one thing we don't have trouble growing is...

2009-10-08T21:07:26.745-04:00
The one thing we don't have trouble growing is tomatoes. Next year, I plan to dive into the heirlooms. We had one this year, and the flavor was the best. The tartlet looks delicious.

What a wonderful post - I will be referring to you...

2009-10-07T20:15:41.407-04:00
What a wonderful post - I will be referring to yourpost this winter to make our wish list!
I can't wait to read more of your blog.

June! You won my giveaway!! Congrats lady! Please ...

2009-10-07T19:20:55.083-04:00
June! You won my giveaway!! Congrats lady! Please email me your address so I can ship your loot out!
ghenne@cox.net

Thanks for entering!

I am hanging on your every word. Tomatoes...sigh....

2009-10-07T08:41:05.466-04:00
I am hanging on your every word. Tomatoes...sigh... glorious tomatoes.
Glorious tartlets!!

Going to have to add your recommendations to our planting list this year. Still smiling about the treasured notes from Grandpa Hickory. Love it..

So jealous. I would have loved to had a tomato cr...

2009-10-06T20:07:55.480-04:00
So jealous. I would have loved to had a tomato crop this year.(blight :() I have not grown many heirlooms and honestly I am horrible about keeping track of what is which...I know the type of vegetable just not always the name. That is something I am working on. Real important as I am hoping to learn more about seed saving. That recipe you posted in the beginning looks and sounds real good!

THAT HAS TO BE DELICIOUS. I JUST HAS TO BE. YUMMMM...

2009-10-06T16:58:58.358-04:00
THAT HAS TO BE DELICIOUS.
I JUST HAS TO BE.
YUMMMMMMMMMMMMMMMMMMMMMM !

I'm living vicariously through other folks tom...

2009-10-06T14:34:44.469-04:00
I'm living vicariously through other folks tomato harvests since my own died from blight. Your's look great and the recipe I have to try. -Jackie

June, I love the way you write about food. Your l...

2009-10-06T14:12:57.141-04:00
June, I love the way you write about food. Your love and appreciation comes through! I have Little Heathens on my to-read list, but my goodness what a treasure you got back!!!!!

I think I would have had no choice but to keep it either.

Gorgeous, gorgeous tomatoes!

June, what a delicious lot of finely-tuned toms. I...

2009-10-06T12:08:51.334-04:00
June, what a delicious lot of finely-tuned toms. I can't wait to try Mr Lincoln and Ruby Gold especially. Persimmon also made the list of toms to try for 2010, after reading your review and after enjoying one from my friend Beth's garden.
Thanks for the quick and easy and decidedly delicious recipe--it's whats for dinner for this Tom tonight.

June, you would LOVE the TomatoFest out here in Ca...

2009-10-06T01:27:00.830-04:00
June, you would LOVE the TomatoFest out here in Carmel! You'd go wild and your taste buds would love you for it! Perhaps someday...

I can't wait to try your tartlet recipe. Tomorrow night! I have just a few tomatoes left. It got so cold last night that even my frost blankets were not enough to save the rest on the vine. And there were so many, too! I was so sad this morning. I

Oh thank you, thank you! My stomach thanks you to...

2009-10-05T20:59:47.460-04:00
Oh thank you, thank you! My stomach thanks you too!

Like you, it wasn't a banner year for tomatoes...

2009-10-05T19:44:41.820-04:00
Like you, it wasn't a banner year for tomatoes this year, and I have a confession to make...I don't eat tomatoes!! GASP! I know, nice Sicilian girl like me and I don't eat them, just grow them. Everyone I grow them for loves me for it and I do make sauce with them, but I wish more than anything I loved them like you do.

If we were talking about onions......well now, the

No. Go on about tomatoes. I always love hearing ab...

2009-10-05T18:26:56.102-04:00
No. Go on about tomatoes. I always love hearing about them. Market Miracle did the best for me this year. Next year I want to try Moskvich and Cherokee Purple. The tomato tarts sounds delicious. I used to use my left over biscuits to eat tomatoes. I'd cover the biscuit with cheese, put on some basil then top it with tomato slices. I'd heat them in the oven. Yum. I think any combo of