Doesn't look like much of a harvest, huh? But these are Sungold tomatoes. Sungold! The essence of tomato-y tomato yumminess. Accordingly, we had our annual first-tomato celebration Saturday night.
Here's how we served our harvest for four people who are long-cold-winter-into-long-cold-summer starved for fresh tomatoes:
Sliced in half.
Sprinkled with sea salt.
One. Two. Three...eat!
In unison: Hmmmmm...hmm.
Be sure and jump over to the amazing Daphne's to see her palate-boggling Monday harvest and to find links to other gardeners' posts about what's coming out of their gardens. Good fun! Good eating!